Hot Clam Dip - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter or margarine
1 (7 to 8 oz.) can minced clams, drained
1 c. shredded American cheese
1/4 c. ketchup
1 Tbsp. Worcestershire

Preparation

Saute onion and green pepper in butter.
Add remaining ingredients and cook, stirring constantly, until cheese is melted.