Zucchini Puffs - cooking recipe

Ingredients

3 c. thinly sliced zucchini (unpeeled)
1/2 c. thinly sliced onions
1/2 tsp. marjoram or oregano
1 clove garlic, chopped
2 Tbsp. snipped parsley
1/2 tsp. seasoned salt
1/2 c. vegetable oil
4 eggs, slightly beaten
1/2 c. Parmesan cheese
1 c. Bisquick

Preparation

Grease a 13 x 9-inch pan.
Mix all ingredients.
Spread in pan.
Bake at 350\u00b0 until golden brown, about 25 minutes.