Barbecued Beans - cooking recipe

Ingredients

1 lb. ground chuck
2 cans pork and beans (15 oz.)
1 small onion, chopped
1 c. hickory smoked barbecue sauce
3/4 c. brown sugar
1 small bell pepper

Preparation

In a large skillet, brown meat with onion and pepper.
Drain. Add beans, barbecue sauce and sugar.
Simmer 20 or 30 minutes.