Squash Casserole - cooking recipe

Ingredients

3 medium squash
1 onion, chopped
1/2 c. bread crumbs or cracker crumbs
1/2 c. shredded cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. margarine, divided

Preparation

Cook squash and onion in a small amount of water until tender; drain.
Add bread crumbs (saving 2 tablespoons for top), cheese, egg, salt, pepper and 2 tablespoons margarine.
Spoon into casserole dish.
Top with the 2 tablespoons of crumbs; dot with the other 2 tablespoons margarine.
Bake at 375\u00b0 for 10 minutes or until brown.