Whip Cream Cake - cooking recipe

Ingredients

3 sticks soft butter
3 c. sugar
6 eggs
1/2 pt. whipping cream
3 c. plain flour
1 Tbsp. lemon extract

Preparation

Sit butter out the day before (2 days won't hurt).
Cream the butter and sugar together.
Blend in the eggs, one at a time. Blend in the whipping cream and sifted flour.
Add the lemon extract and continue to blend until smooth.
Grease and flour a Bundt pan generously.
Place in a cold oven and bake at 315\u00b0 for 1 1/2 hours.
(Do not preheat oven.)