Caramel Cake - cooking recipe

Ingredients

2 sticks butter
1 box dark brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
1 tsp. soda
1 c. boiling water

Preparation

At room temperature, cream together butter and brown sugar. Mix together remaining ingredients.
Mix all ingredients. Sprinkle 1 cup nuts over top.
Bake at 350\u00b0 for 30 minutes.