Frozen Fruit Salad - cooking recipe

Ingredients

2 eggs, beaten
4 tsp. sugar
2 tsp. vinegar
2 tsp. pineapple juice
2 c. mini marshmallows
2 c. fruit cocktail
2 c. pineapple, drained
3/4 c. whipped cream

Preparation

Combine eggs, sugar, vinegar and pineapple juice.
Cook, stirring constantly, over low heat until mixture thickens.
Remove from heat and cool slightly.
Add marshmallows, fruit cocktail and pineapple. Fold in whipped cream.
Freeze until firm, approximately 3 to 4 hours.