Brownies - cooking recipe

Ingredients

4 eggs
1 c. butter
4 sq. chocolate (can use Choco Bake)
2 c. sugar
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
dash of salt
2 c. nuts

Preparation

Beat eggs and sugar until light and fluffy.
Add chocolate and vanilla.
Mix dry ingredients and add to egg mixture.
Stir in nuts.
Bake at 350\u00b0 for 30 minutes in a 13 x 9-inch pan.