Fried Venison - cooking recipe

Ingredients

venison
2 eggs, beaten
salt and pepper
cracker crumbs
cooking oil

Preparation

Cut venison into strips about 1/2-inch thick.
Dip in beaten egg, salt and pepper.
Roll in cracker crumbs.
Chill 1/2 hour. Heat oil in a skillet and fry the meat until golden brown.
Drain on paper towels.