Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can peach or cherry pie filling
1 (15 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2/3 c. chopped pecans
1 (8 oz.) carton Cool Whip, thawed
lettuce leaves (optional)

Preparation

In a large bowl, combine milk and pie filling.
Add oranges, pineapple and nuts.
Gently fold in Cool Whip.
Spread in a 13 x 9 x 2-inch pan.
Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares.
Serve on lettuce lined plates, if desired.
Yields 12 to 15 servings.
Works well as a salad or dessert.