Chicken Parmesan - cooking recipe
Ingredients
-
2 (15 oz.) cans tomato sauce
1 Tbsp. butter
1 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 1/2 tsp. Season-All
1 tsp. dried oregano
1 tsp. dried basil
1/4 tsp. garlic powder
1/4 tsp. pepper
6 chicken breast fillets
flour or bread crumbs
Parmesan cheese
Mozzarella cheese
Preparation
-
Add first 9 ingredients together.
Simmer sauce while cooking chicken.
Dip breast fillets in beaten egg, then in flour or bread crumbs.
Saute in oil until brown.
Leave a comment