Chicken Parmesan - cooking recipe

Ingredients
    2 (15 oz.) cans tomato sauce
    1 Tbsp. butter
    1 Tbsp. brown sugar
    2 tsp. Worcestershire sauce
    1 1/2 tsp. Season-All
    1 tsp. dried oregano
    1 tsp. dried basil
    1/4 tsp. garlic powder
    1/4 tsp. pepper
    6 chicken breast fillets
    flour or bread crumbs
    Parmesan cheese
    Mozzarella cheese
Preparation
    Add first 9 ingredients together.
    Simmer sauce while cooking chicken.
    Dip breast fillets in beaten egg, then in flour or bread crumbs.
    Saute in oil until brown.

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