Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. canned milk
3/4 c. melted butter or oleo
1 (14 oz.) pkg. caramels
1/3 c. canned milk
1 1/2 c. chopped pecans
1 c. chocolate chips

Preparation

Mix cake mix, 1/2 cup canned milk and butter. Pour 1/2 of batter into 13 x 9 x 2 greased and floured pan and bake for 5 minutes at 350\u00b0. It will be gooey and puffy.