Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. dark Karo syrup
1 tsp. vanilla
1 c. chopped nuts

Preparation

Beat eggs until lemon colored.
Add sugar, syrup, vanilla and chopped nuts.
Pour into unbaked pie shell.
Bake for 10 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and cook until firm, about 1 hour.