Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
2 c. diced celery
1/4 c. diced onion
1/2 c. chopped almonds
1/2 tsp. Accent
2 tsp. lemon juice
1 c. mayonnaise
1/2 tsp. tarragon vinegar
1/2 tsp. salt
1 can sliced water chestnuts, drained
1/2 c. grated Parmesan cheese
1 c. chow mein noodles

Preparation

Combine all ingredients, except cheese and noodles.
Place in well buttered casserole dish.
Sprinkle on cheese.
Cover with noodles.
Bake for 10 minutes at 450\u00b0.