Scalloped Corn - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
2 eggs
1 box Jiffy cornbread mix
1 (8 oz.) container sour cream

Preparation

Mix together; put in lightly greased cake pan.
Melt 1 stick margarine; pour over corn.
Bake at 350\u00b0 for 1 hour or until done.