Burghul Pilaf - cooking recipe

Ingredients

3 c. burghul (cracked wheat)
1/4 lb. Crisco
1 small onion, chopped
6 c. broth (chicken, lamb or beef)
salt and pepper

Preparation

Melt Crisco in a heavy skillet; then add dry burghul.
Braise well.
Fry onion in separate pan until golden.
Mix with burghul; add broth and seasonings.
Stir well and bake in a 375\u00b0 oven for 30 minutes.
Remove from oven; stir well and bake again for 10 minutes.
Serves 8.