Low-Fat Honey Mustard Dressing - cooking recipe

Ingredients

1 1/4 c. Kraft fat-free mayonnaise
1/4 c. honey
1/4 c. prepared yellow mustard
1/3 c. cider vinegar
1/8 tsp. cayenne pepper
1/2 c. water
1 tsp. minced garlic (in jar)

Preparation

Place all ingredients in bowl and whisk or blend together. Great on salads or sandwiches.
Will keep in refrigerator about 1 week.
Yields 2 1/2 cups.
Contains per 1/4 cup: fat 0.25 g; cholesterol 0 g; calories 40.