Chocolate Pecan Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
2 Tbsp. butter
2 eggs
1 c. sugar
1 c. dark corn syrup
1 c. pecan halves
pastry for 9-inch one-crust pie

Preparation

Preheat oven to 375\u00b0.
Melt butter and chocolate in top of double boiler.
Beat together eggs, sugar, syrup and chocolate mixture.
Mix in pecans.
Pour into pastry lined pan.
Bake 40 to 50 minutes or until knife comes out clean.