Golden Punch - cooking recipe

Ingredients

1 (12 oz.) frozen orange juice, thawed and undiluted
1 (12 oz.) frozen lemonade, thawed and undiluted
1 (46 oz.) can pineapple juice, unsweetened
1 qt. apricot nectar
2 c. unsweetened grapefruit juice
2/3 c. sugar
1 (33.8 oz.) bottle chilled ginger ale

Preparation

Mix juices and sugar; stir until sugar dissolves.
Chill. When ready to serve, add ginger ale.
Use ice or ice ring.
Yields 4 1/2 quarts.