Low-Fat French Toast - cooking recipe

Ingredients

1/2 c. egg substitute
1/3 c. skim milk
1/8 tsp. sugar
1/2 tsp. cinnamon
6 slices day-old crusty French bread

Preparation

Beat eggs; add milk, sugar and cinnamon.
Blend.
Heat Teflon griddle over medium-high heat.
Dip bread one slice at a time into egg mixture, coating both sides evenly.
Brown 2 to 3 minutes, turn and brown 2 to 3 minutes more.