Butternut Squash Casserole - cooking recipe

Ingredients

2 medium butternut squash
1/2 stick margarine or butter
3/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. vanilla
2 eggs, separated
1/2 tsp. salt
1 c. milk

Preparation

Cut
squash
in
rings;
peel and remove seeds.
Cut in small pieces.
Cook in small amount of water;
drain and mash. Beat
egg yolks in a little milk.
Add margarine, egg, all the flavorings and milk.
Beat egg whites until stiff.
Fold into squash.
Pour into
a
2
quart greased casserole and bake at 350\u00b0 for 30 minutes.