Easy Scalloped Corn - cooking recipe

Ingredients

1 stick margarine, melted
2 eggs, beaten
1 can each: creamed corn and whole kernel corn (undrained)
1 (8 oz.) carton sour cream
1/8 c. sugar
1 box Jiffy corn bread mix

Preparation

Melt margarine in large microwave-safe bowl.
Add corn; mix well.
Mix in eggs, sour cream, sugar and corn bread mix; stir well.
Pour mixture into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 40 minutes, or until top is golden brown.