Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1/2 pt. jar marshmallow cream
1 c. chunky peanut butter
1 (6 oz.) pkg. (1 c.) chocolate chips
1 tsp. vanilla

Preparation

Butter a 9 x 9 x 2-inch pan.
Stir sugar and milk over medium heat until sugar dissolves and mixture boils.
Cook to soft ball stage, 234\u00b0.
Remove quickly and add marshmallow cream, peanut butter, chocolate chips and vanilla.
Blend.