Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, crusts trimmed
4 eggs
1/2 tsp. salt
dash of pepper
1/2 lb. grated sharp cheese
1 lb. sausage, cooked
2 c. milk

Preparation

Grease a 9 x 13-inch baking dish.
Place bread as a liner in bottom of dish.
Sprinkle with cheese, then with sausage.
Mix together the eggs, milk, salt and pepper; pour over sausage and cheese.
Cover tightly with foil; refrigerate overnight.
Bake next morning, covered, for 30 to 35 minutes at 350\u00b0 (or until eggs are set).