Drop Doughnuts - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 pkg. yeast
4 egg yolks
1 c. milk
1 Tbsp. butter
1/4 tsp. salt

Preparation

Dissolve yeast in lukewarm milk. Add flour, melted butter, egg yolks and salt. Mix until smooth, then place in warm spot to rise for 2 to 3 hours. Drop by tablespoonfuls into deep hot fat. Fry until both sides are brown. Take them out and let cool a little, then place in bag with sugar and shake until doughnuts are covered.