Stir-Fried Sweet 'N Sour Chicken - cooking recipe

Ingredients

2 c. broiler-fryer chicken, cut into bite size pieces
2 Tbsp. salad oil
1/2 c. sliced green onions, stems included
1 1/2 c. sliced green pepper
2/3 c. diagonally sliced celery
1 (8 3/4 oz.) can water chestnuts, sliced
1/2 tsp. salt
1/8 tsp. pepper
1 (6 oz.) pkg. frozen Chinese or snow pea pods
1/2 c. chicken broth
1 (8 3/4 oz.) can pineapple chunks in heavy syrup
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. powdered ginger
2 Tbsp. vinegar
2 Tbsp. soy sauce

Preparation

Cut chicken with scissors into 1 x 1 x 1/4-inch pieces.
Heat oil in wok over high heat.
Add chicken and stir-fry for 5 minutes.
Add green onion, green pepper, celery and water chestnuts. Stir-fry for 2 minutes.