Rachel Pafford'S S'Mores - cooking recipe

Ingredients

saltine crackers
1 bag large marshmallows
peanut butter

Preparation

Preheat oven to 375\u00b0.
Spread peanut butter on saltines. Place marshmallows on top.
Place on cookie sheet and place in oven.
Remove and eat when marshmallows puff up and brown.