Creamy Fudge - cooking recipe

Ingredients

4 sq. (1 oz. each) unsweetened chocolate
1/2 c. butter or margarine
1 (1 lb.) box powdered sugar
1/4 c. sweetened condensed milk
1 egg
1 tsp. vanilla

Preparation

In a medium saucepan, melt chocolate and butter over low heat. Meanwhile, in a large bowl, mix sugar, milk, egg and vanilla. Add melted chocolate and mix well.
Spread in a greased 8-inch pan.
Chill thoroughly before serving.
Store in refrigerator.