Butterscotch Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 c. butterscotch flavored chips
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. cinnamon
apple wedges

Preparation

Microwave:
In 1 quart glass bowl, combine milk, chips and salt.
Microwave on full power (High) 3 to 3 1/2 minutes.
Stir in vinegar and cinnamon.
Serve warm with apple wedges.
Can be served warm over ice cream.