Oven Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled baking potatoes, cut in 8 wedges
1/2 c. oil
2 1/2 Tbsp. Parmesan cheese
1 1/2 tsp. salt
1/2 tsp. paprika
3/4 tsp. garlic powder
1/2 tsp. pepper

Preparation

Arrange potato wedges peel side down in 2 shallow baking dishes.
Mix ingredients.
Brush over potatoes.
Bake at 375\u00b0 for 45 minutes.