Shrimp Curry - cooking recipe

Ingredients

4 Tbsp. butter
1 large onion
1/2 c. apple, finely chopped
1/2 c. celery, finely chopped
1 1/2 c. water
3 lb. shrimp, cleaned and cooked
2 Tbsp. curry powder
1 pt. cream
salt and pepper to taste

Preparation

Melt butter.
Add onion, apple and celery; simmer.
Add water. Cook until chopped ingredients are tender and most of the liquid has cooked away.
Stir in seasonings; add cream and shrimp.
Cook gently, until cream is reduced to sauce consistency.
Serve over rice.