Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
1 small can evaporated milk
2 1/2 c. sugar
1 c. crunchy peanut butter
1 pt. marshmallow cream
1 tsp. vanilla

Preparation

Bring
margarine,
evaporated
milk and sugar to a boil over medium
heat,
stirring constantly.
Boil for 7 minutes. Remove from
heat
and add 1 cup crunchy peanut butter, 1 pint marshmallow
cream and 1 teaspoon vanilla.
Stir until melted. Pour into a buttered 9-inch square pan.
Cool and cut.