Pita Pizza Wedges - cooking recipe

Ingredients

2 (6 1/2-inch) pita bread rounds
1/2 c. pizza sauce
1 (4 oz.) can chopped mushrooms, drained
1/2 c. shredded Mozzarella cheese (2 oz.)

Preparation

Split each pita round in half horizontally.
Quarter each round, forming 16 triangles total.
Place on a baking sheet.
Bake in a 325\u00b0 oven for 18 to 20 minutes or until crisp and golden. Spread pizza sauce over toasted triangles.
Top with mushrooms and cheese.
Return to oven and bake about 5 minutes more or until cheese melts.
Makes 4 servings.