Banana Bread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
2 eggs
1/2 c. oil
3 ripe bananas

Preparation

Stir the flour, soda, salt and sugar together.
Place remaining ingredients in blender and mix well.
Fold in dry ingredients and place in well-greased Bundt pan.
Bake 35 to 45 minutes in 350\u00b0 oven.
Cool in pan.