Corny Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. oil
1 c. or carton sour cream
1 can cream-style corn (I use Pride of Illinois, white)
2 eggs

Preparation

Mix well.
Bake in 10 x 12-inch cake pan or large skillet. Grease pan and bake at 450\u00b0 until done.
I brown mine.