Peggy'S Plantation Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 c. mushroom soup
3/4 c. milk
1 1/2 c. corn, drained
1/4 c. pimento, chopped
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. egg noodles

Preparation

Fry ground beef and onion; drain.
Prepare noodles.
Add remaining ingredients.
Cook all at low heat until all ingredients are warm and cheese is melted.