Tarragon Chicken Salad - cooking recipe

Ingredients

3 lb. chicken breasts, poached, skinned, boned and torn into shreds (about 4 c.)
2 Tbsp. tarragon white wine vinegar
1 c. finely chopped celery
1/3 c. mayonnaise
1/3 c. plain yogurt
1 Tbsp. chopped, fresh tarragon or 1 1/4 tsp. dried tarragon
1 c. walnuts, toasted lightly and chopped

Preparation

In a large bowl, toss the chicken with the vinegar and celery. In a small bowl, mix mayonnaise, yogurt and tarragon.
Add this dressing to chicken mixture with salt and pepper to taste, mixing well.
The salad may be made a day in advance, kept covered and chilled.
Just before serving, stir in walnuts.