Oreo Cookie Dessert - cooking recipe

Ingredients

1 can Hershey's chocolate
1 can Eagle Brand milk
1 stick margarine
4 c. crushed Oreo cookies
1/2 gal. vanilla ice cream, soft
1 c. chopped pecans

Preparation

Stir together chocolate, milk and margarine over heat until margarine melts.
Let cool.
In a 9 x 13-inch pan, spread crushed cookies, cover with ice cream, top with fudge sauce and sprinkle with nuts.
Freeze for several hours before serving.