Ham And Egg Casserole - cooking recipe

Ingredients

10 slices bread, cut up and cubed
1 lb. shredded sharp Cheddar cheese
2 to 3 c. cubed ham
8 eggs
1/4 to 1/2 tsp. dry mustard
4 c. milk
salt and pepper

Preparation

Butter a 13 x 9-inch pan.
Layer bread, cheese and ham. Combine eggs, mustard, milk, salt and pepper and pour over layered ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/4 hours.