Chicken With Stuffing - cooking recipe

Ingredients

4 boneless skinless chicken breast (halves, I use more)
1 can (10 3/4 oz.) condensed cream of chicken or mushroom soup undiluted
1 1/4 c. water
1/4 c. oleo melted
1 pkg. (6 oz.) cornbread stuffing

Preparation

Place chicken in a greased slow cooker. Top with soup in a bowl combine water, oleo and stuffing mix. Spoon over chicken. Cover and cook on low 4 hours or until chicken juices run clear.