Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
2 scan c. boiling water
1 c. salad dressing
1 Tbsp. sugar
1 (12 oz.) can corned beef
1/2 onion, grated
1 Tbsp. lemon juice
1 c. pecans
1/2 tsp. salt
3 eggs, boiled
3/4 c. diced celery

Preparation

Dissolve gelatin in water.
Chill.
Beat until foamy.
Add salad dressing and sugar.
Fold in other ingredients.
Pour into mold.
Cut in squares to serve.