Chicken Pot Pie - cooking recipe

Ingredients

2 chicken breasts
1 c. broth
1 small can LeSueur peas
1 small can Veg-All mix
1 can cream of chicken soup
1 stick melted margarine
1 c. flour or Bisquick
1 c. milk

Preparation

Cook chicken breasts for 30 to 40 minutes until tender.
After cool, chop in small pieces.
Combine chicken, 1 cup broth you cooked it in, peas (not drained), Veg-All and cream of chicken soup.
In a separate mixing bowl, combine 1 stick of melted margarine, 1 cup flour or Bisquick and 1 cup milk and blend.
Pour batter mixture over chicken mixture in large baking dish.
Bake 40 to 45 minutes at 400\u00b0 until crust is golden brown.
Serves 4 to 6 people (may double for larger family).