Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. coconut
1 c. pecans

Preparation

Line bottom of deep bowl (glass looks best) with layer of sponge cake, split and spread with raspberry jam.
If desired, soak with sherry.
Then add a layer of fruit (preferably raspberries, well drained).
Add layer of custard or vanilla pudding.
Make a Jell-O and when ready set, pour over firm custard.
Top with fresh whipped cream.
Decorate as desired with glace cherries, angelica, grated chocolate, etc.