Lobster Bisque - cooking recipe

Ingredients

1 lb. lobster meat
4 Tbsp. butter
2 Tbsp. flour
2 c. clam broth (dry)
1 3/4 c. water
2 Tbsp. dry sherry (optional)
1/2 tsp. paprika
1 c. heavy cream
dash of white pepper

Preparation

Saute lobster lightly if raw.
Dice; set aside.
Melt butter; stir in flour.
Cook 2 minutes.
Blend in dry clam broth.
Stir in water.
Bring to a boil.
Reduce heat; simmer 5 minutes.
Add all but cream; mix well.
Add cream; heat through.
Serves 4.