Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 c. raw peanuts
1 tsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In 1 1/2-quart casserole, stir together sugar, syrup and salt. Stir in peanuts.
Cook at High for 4 minutes.
Stir.
Cook at High for 4 minutes.
Add butter or margarine and vanilla; mix well.
Cook at High for 1 minute.
Add the baking soda and stir quickly (mixture will be foamy.) Immediately pour onto a lightly buttered 15 x 10 x 1-inch baking pan.