Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 c. crushed pineapple
1 c. strawberries
3 bananas, mashed
1 c. sour cream
1/2 c. chopped nuts

Preparation

Dissolve jello in hot water.
Cool.
Add fruit and pour 1/2 of mixture into mold or oblong pan and set firmly.
Pour sour cream on set jello and remaining jello mixture and return to refrigerator until firmly set.