Sour Cream Fudge - cooking recipe

Ingredients

3 c. brown sugar
1 c. sour cream
pinch of salt
1/4 c. butter
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Combine sugar
and
cream.
Cook
to 240\u00b0.
Remove from heat and add
salt and butter.
Beat until it begins to grain. Stir in vanilla and nuts and pour into buttered pan.