German Chocolate Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. Crisco
1 tsp. vanilla
4 eggs
1 c. buttermilk with 1 tsp. soda dissolved
2 1/2 c. cake flour
1/4 tsp. salt
1 pkg. German chocolate, dissolved in 1/2 c. boiling water

Preparation

Cream the first 3 ingredients together.
Add eggs one at a time, beating after each.
Add alternately the buttermilk, flour and salt.
Add chocolate in boiling water.
Grease and flour 3 round cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.