Oriental Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked shrimp (cut up or use small)
2 Tbsp. oleo
2 c. diagonally sliced celery
1 c. chopped onion
1 c. sliced mushrooms or 4 oz. can
5 oz. can water chestnuts, coarsely sliced
1/2 c. toasted, slivered, blanched almonds
2 (3 oz.) cans Chinese noodles (rice noodles preferred)
10 oz. can condensed cream of mushroom soup
3/4 c. milk
2 tsp. soy sauce
paprika

Preparation

Saute shrimp lightly in oleo for 2 to 3 minutes.
Add celery, onion, mushrooms, water chestnuts, almonds and half the noodles. Pour into a medium casserole and cover with remaining noodles. Mix the soup, milk and soy sauce.
Pour over the noodles. Sprinkle with paprika and bake in a moderate oven (350\u00b0) for 40 minutes, uncovered.
Serves 4 to 6.