Johnny Mozetti - cooking recipe

Ingredients
    2 lb. lean ground beef
    2 med. onions, chopped
    salt and pepper to taste
    2 (6 oz.) pkg. egg noodles
    1 can tomato soup
    1 can cream of mushroom soup
    1 lb. Velveeta cheese
Preparation
    Cook noodles in salt water until tender.
    Drain and add to meat mixture.
    Add other ingredients and heat until cheese is melted and serve as a casserole.

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