Johnny Mozetti - cooking recipe
Ingredients
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2 lb. lean ground beef
2 med. onions, chopped
salt and pepper to taste
2 (6 oz.) pkg. egg noodles
1 can tomato soup
1 can cream of mushroom soup
1 lb. Velveeta cheese
Preparation
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Cook noodles in salt water until tender.
Drain and add to meat mixture.
Add other ingredients and heat until cheese is melted and serve as a casserole.
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